Ben Lawers Hotel has a widespread reputation for 'Good Food and Plenty Of It!'
Some past and present menu items are listed below as an example.
Home made Soup with Freshly Baked Bread £2.95
A Wee Taster of Stornoway Black Pudding and Award Winning Simon Howie Haggis topped with a Whisky Cream Sauce. £4.50
Brie, Bacon and Cranberry Sauce Layered and Oven Baked, served with Scottish Oatcakes. £4.75
Smoked Scottish Salmon, Fresh Aocado and Greenland Prawns with Marie Rose Sauce. £5.50
Scottish Lamb Shank Casserole served on a bed of Rosemary Mash. £12.50
Chicken Fillet stuffed with Scottish Haggis and wrapped with Bacon, Oven Baked, served on a bed of Stornoway Black Pudding ad topped with a Whisky Cream Sauce, served with Fresh Vegetables and Potatoes. £10.95
Scottish Platter of Smoked Rannoch Venison, Prawns with Marie Rose Sauce, Smoked Salmon, Smoked Rannoch Duck and West Coast Herrings in Dill Sauce. £11.95
Tarte au Citron
Vanilla Baked Cheesecake served with Forest Fruits