 Our Hotel has a widespread reputation for 'Good Food and Plenty Of It!'
One of the greatest places for eating out in Perthshire - here are some past and present menu items are listed below as an example.
Starters
Home made Soup with Freshly Baked Bread £3.75
 West Coast Scallops wrapped in Parma Ham, Pan Seared and served on a bed of Stornoway Black Pudding and Roast Parsnip Mash. £6.50
Brie, Bacon and Cranberry Sauce Layered and Oven Baked, served with Scottish Oatcakes. £4.75
Smoked Scottish Salmon, Fresh Aocado and Greenland Prawns with Marie Rose Sauce. £5.50
Main Courses
Scottish Lamb Shank Casserole served on a bed of Rosemary Mash. £13.50
Chicken Fillet stuffed with Scottish Haggis and wrapped with Bacon, Oven Baked, served on a bed of Stornoway Black Pudding and topped with a Whisky Cream Sauce, served with Fresh Vegetables and Potatoes. £12.95
Roast Loin of Pork stuffed with Caramelised Apples, Chorizo and Thyme and served with Sweet Potato Wedges, Creamed Leeks and Seasonal Vegetables. £13.50
Fresh Fillet of Cod served with a Shellfish Broth and Warm Ciabatta. £11.50
Desserts
Tarte au Citron
Vanilla Baked Cheesecake served with Forest Fruits
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